In the era of rapid urbanisation and exponential growth of population, and because there are no more lands to accommodate for agriculture, food is becoming more scarce and has to travel longer distances in order to get on our plates. That leads to increase in food prices, bigger carbon footprint of nourishment production and more chemicals in our meals – phenomenas holistically called a food crisis. To learn about causes and possible solutions for this gripping issue, we visited a hydroponic farm in Tel Aviv.